Hello hello Foodies! Today, I’ll be showing you how we poach chicken! In Hmong (Green dialect) we call this dish Nqaj Qab…
-
Hello Foodies! Today, I’ll be showing you all how to steam rice in a bamboo basket rice steamer. In Hmong, we call…
-
Hello Foodies! It’s time to show you all how to cook rice without using a rice cooker! A lot of you have…
-
Fall has arrived at that means we need some soup to sooth our soul. BOILED CHICKEN W/ HMONG MEDICINAL HERBS! Yes! It’s…
-
Let’s continue with tomatoes! SMOKED BEEF! This is another one of my favorite childhood dish my parents would make for me when…
-
Hey Hey Hey Foodies! Here is a simple summer noodle dish you all can make with all the delicious herbs that are…
-
Hey Hey Hey Foodies! It’s egg roll time! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc.…
Hello Foodies! Here is a classic Grandma dish that I LOVE to eat, but can only eat it once year because of…
Hello tomato season! Seasonal tomatoes have arrived and they are growing beautifully this year. I LOVE LOVE LOVE fresh seasonal tomatoes since…
Hello Foodies! Here is another coconut jello for you all! This time we will be adding cendol into the jello for some…