Hello Fall! It’s getting cold and rainy here in the PNW, so what’s the soup I’ve been craving lately? Beef tendon soup! …
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Hello Foodies! I wanted to share with you all my Mom’s beautiful chayote plant this season. It has been a good season …
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Hello Deep Fried Fish Laab! One of my favorite laab versions: Deep Fried Fish. In Hmong Leeg, we call this dish laj …
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Hello and Nyob Zoo everyone! Fresh corn season is here! Here’s to another cooking session with my grandma teaching me how she …
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Hello Foodies! Here’s another great summer harvest: Bitter melon vines/leaves. YES! Bitter melon leaves are edible and taste great stir fried. If …
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Happy Summer! Fresh Summer Rolls or better known as fresh spring rolls are here! I’ll be showing you all my take on …
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Hello Tofu Lovers! Yes! Many of you requested me to show you all how to make fresh tofu. So I’ll be showing …
Hello to another summer harvest: Hmong cucumbers. Hmong cucumbers are a special type of cucumber grown by the Hmong people. It has …
Hello Hello! Happy Summer! Here’s a satisfying Filipino dessert to help you freshen up and cool down a little during these hot …
Happy Summer! Today, I’ll be showing you all another great refreshing summer dessert: Fresh Fruit Naab Vaam. This version has fresh melons, …