FRUIT W/ FISH SAUCE & CHILI PEPPERS
Here’s to one of my guilty summer snacks: FRUIT w/ Fish Sauce & Pepper. Summertime means plums & peaches are in season. In my family we love to add fish sauce & pepper flakes & sugar into sour crunchy fruits to give it that mouth watering taste/flavor.
Ingredients
Orange
- 2 whole navel oranges (Peeled/sliced into bite size pieces)
- 1 1/2 tsp fish sauce (I use 3 crab brand)
- 1 tsp chili pepper flakes (add more if you want more spice)
Plum
- 8 oz sour/crunchy red plums (sliced into bite size pieces skin on)
- 1 Tbsp fish sauce
- 2 tsp chili pepper flakes
- 1 1/2 Tbsp sugar (add less or more depends on you)
- 1/8 tsp MSG (about a pinch)
- 1/4 tsp toasted rice powder (OPTIONAL ONLY) I don't add it because of preference
Peach
- 4 small crunchy white peaches (sour the better) (or 2 big crunchy yellow peaches) [peeled/sliced]
- 1 Tbsp sugar (add less or more depends on you)
- 1 Tbsp fish sauce
- 2 tsp chili pepper flakes
Instructions
Orange
- Mix everything into a bowl and taste to adjust. I like to use navel orange for the sweetness. You can also make this with sour oranges if you want more of that sour sensation. If the navel oranges are too sweet for you, feel free to add lime juice or other acidity of your choice.
Plum
- Mix everything into a bowl and taste to adjust seasoning. If the plums are too sour, feel free to add more sugar. Add more fish sauce if needed.
Peach
- Mix everything into a bowl and taste to adjust seasoning. If the peaches are too sweet, feel free to add some lime juice. Add more fish sauce if needed. You want crunchy peaches for good texture.
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