Here is the no shell salt and pepper shrimp version. I usually don't like to eat shell/head on salt and pepper shrimp since I don't really care for the texture of the shell so I usually peel it off. And you know most of the seasonings are on the shell so I made a no shell salt and pepper shrimp version for those who don't care for the shell and head like me :) It's easier to eat and you get all the flavor.
1.5lbsshrimp[shell/tail off & deveined] (I used 13/15 shrimps)
1/2tspgarlic powder
1/4 tspsalt
1/4 tsp fresh cracked black pepper
1/2 cupcornstarch (for first coating)
2Tbpscornstarch (for second coating)
Salt and pepper seasoning
1/2tspsalt
1tspfresh cracked black pepper (add more if you like)
1/4 tspgarlic powder
1/8-1/4tspMSG(add more or less is up to you)
Vegetables/Other
1smallonion(sliced)
2green onion(sliced)
2wholejalapeno(sliced)
oil to fry
Instructions
Make the salt and pepper seasoning
Add all the seasoning into a bowl and mix well. Set aside to be use later at the end to season the whole dish.
For the shrimp
Place the shrimp into a bowl and add in the seasonings. Mix well. Then add in the 1/2 cup of cornstarch and gently toss to fully coat it completely. Let it sit for a good 15 minutes. Letting it sit will allow the starch to absorb moisture and coat the shrimp completely. That way you have good texture when frying. When you are about to fry add in the remaining 2 Tbsp of cornstarch.
Cooking
Heat about 2 quarts of vegetable oil to 375'F-400'F. Deep fry the shrimp in two batches so you don't overcrowd the pan and drop the oil temp. Fry the shrimp for 4 minutes or until orange and crispy. Place into a colander and set aside. Then in a pan, add in 2 tbsp of the frying oil and cook the sliced onions, green onion, and jalapeno on high heat. Let it sit for 1 minute without stirring to get it some good char/flavor. Stir and cook for only 3 minutes. You still want a decent bite to the onions. Turn off heat and add in the fried shrimp and the seasoning and mix to coat. Serve with rice or eat as it. Enjoy!
Notes
You can add more salt if you desire. I like to use sea salt for this dish.
Keyword no shell salt and pepper shrimp, salt and pepper shrimp, shrimp