Chicken & Snow Peas Stir Fry
Here's to another super easy and tasty stir fry dish you can make any time of the year. This stir fry is one of my go to's I enjoy making when I'm feeling a little lazy. It doesn't take that many ingredients either. The chicken wings are crispy/savory while the snow peas are crisp, sweet, and oh so good! It's great over fresh steamed rice.
Ingredients
- 2 lbs chicken drumettes/wingettes
- 1 tsp salt (to season the chicken)
- 1 tsp garlic powder (to season the chicken)
- 1 Tbsp garlic (minced)
- 1 1/2 lbs snow peas (trimmed & rinsed well)
- 1 1/2 Tbsp oyster sauce
- 1 tsp chicken bouillon powder
- 1 tsp chili flakes (more or less depends on you)
Instructions
- In a good nonstick pan, add in the drumettes/wingettes, salt, and garlic powder. Give it a good stir and then place a lid on top. Cook on medium heat and allow the wings to steam and cook all the way through. Keep it covered for 5 minutes while stirring in between until the chicken is fully cooked. Uncover and let it crisp up and cook for another 5 more minutes or so until the chicken gets nice and golden crispy. Once cooked, add in the minced garlic and cook for 1 minute or so. Then add in snow peas, oyster sauce, chicken bouillon powder, and chili flakes. Cook on HIGH heat for about 3 minutes or so. Make sure to not overcook the snow peas. You still want it crisp. Turn off the heat and taste for seasoning. Adjust if needed. Enjoy while hot over fresh steamed rice.
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